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Bubble Washing Machine
Bubble Washing Machine
The products after magnetic separator will be fed to bubble washing machine. In this the product is washed with the water sprays to remove the dust adhere and the washed product comes out after air dewatering system.
The process gives a alcohol content of 8 to 10 percent in about 60 to 72 hours. The product ready with this alcohol content can be directly used after pasteurization and candle filtration or it can be kept for maturation if prakshep(flavors) is required to be added. The product is ready for bottling after candle filtration in 3 to 4 days or within 10 to 15 days if flavors need to be added.
Benefits And Applications
1. Thorough Cleaning: The combination of water agitation and bubbles ensures thorough cleaning, even in crevices and hard-to-reach areas of the produce.
2. Reduced Damage: Bubble washing is gentle on delicate items, reducing the risk of bruising or damage that can occur with traditional washing methods.
3. Increased Efficiency: The continuous water circulation in the machine optimizes cleaning efficiency, saving time and resources.
4. Microbial Safety: The addition of disinfectants to the water can help reduce microbial contamination on produce surfaces.
5. Versatility: Bubble washing machines can handle a wide range of produce, from leafy greens and berries to root vegetables and more.
6. Food Processing: These machines are widely used in food processing facilities to clean fruits and vegetables before further processing, packaging, or distribution.
